Course “Kitchen Planning and Management” at Dusit Thani College

Dusit Thani College One of the leading private educational institutions in hotel and cooking in Thailand. Certified by national and international quality standards. Which has the founding foundation and is a part of the Dusit Thani Group. The leading 5-star hotel in Thailand has organized the “Kitchen Planning and Management” course, which is considered one of the expertise and expertise of Dusit Thani College. In which the kitchen is at the heart of the food business Therefore requires good kitchen management Therefore, it is something that entrepreneurs and executives should not always overlook in terms of development. This course will help trainees understand and be able to make kitchen management plans most effectively.

Course content “Kitchen planning and management” consists of manpower planning. Equipment maintenance and cleanliness, standard recipe preparation Standard control to the procurement and acceptance of effective products Planning for preparation of raw materials sufficient for sales. Loss reduction techniques Sales analysis for procurement planning, par level determination, stock control Detailed cost control at every step Trained by a qualified speaker of the college.

This course is suitable for entrepreneurs, business owners, executives, department managers, supervisors, HR staff, operational staff Personnel in the food business Or even individuals who want to start a business in this field Which is a training held on 8-9 August 2020 from 09:30 – 16:30 hrs at Dusit Thani College The cost of joining the training is 9,900 baht per person. Www.dtc.ac.th

Note: This price includes snacks, lunch and VAT.

For more information or to reserve a program Please contact the Office of Academic Services. Dusit Thani College, tel. 0-2721-8469-70 or email training@dtc.ac.th, line@dusit.edu


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