#Tough recipe #Sandwich salad dressing, easy to make, sell, create a profession, rich and delicious
#Anti-mixed salad dressing sandwich (For making 11 pieces)
- Carnation Plus Sweetened Condensed Milk 220% Fat 220g
- 2 egg yolks of 2 eggs
- 2 tablespoons vinegar (30 grams)
- Vegetable oil (use canola or rice bran) 120 grams
- 80 grams mayonnaise
- Yellow food coloring, 2 drops of eggs
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon salt
- 22 slices of bread
- Pork Balaton 11 sheets
- 150 grams pork (average 15 grams each or 2-3 tablespoons)
#How to make traditional salad dressing sandwiches
1. Mix the chicken eggs and Carnation Plus sweetened condensed milk into a mixing bowl, then add the salt.
2 Using the whisk, mix the ingredients together. Move the ingredients into a heat resistant bowl. Then set the pot to put water Turn on the heat and allow it to boil.
3. When the water boils Put the mixing bowl into the pot, stir quickly, steaming until the eggs are cooked. And hot mixture until thoroughly
4. Then lift the bowl out of the pot Add vinegar And mayonnaise, stir to combine then slowly pour the peach oil into
5. Stir the ingredients together. The mixture will become thicker. Add the ground pepper. Stir until mixed together
6. If you like yellow Add 2 drops of yellow eggs, stir until well blended
7. Use a brush to dip the salad dressing. To spread the 2 slices of bread, then put the bologna on
8. Bread sandwich Then cut in half Then apply the salad dressing again
9. Add 15 grams of shredded pork, or 2-3 tablespoons, then sandwich the dessert side with the salad dressing.
10. Use a squeeze bottle to squeeze the salad dressing on top, add it into the box and you’re done.
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