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How do
– bring noodles to soak until soft, set aside
– egg cup. Beat the eggs together. Fry the eggs until golden brown. After that, cut into shredded plates and
set aside. – Heat a pan with medium heat, add oil, garlic and shallot, stir until fragrant.
– Add palm sugar, fish sauce, coconut milk sauce.
– Bring the rice noodles soaked in water until soft. Stir
– fry with add soy sauce, add color
– Add bean sprouts and chopped chives
– Follow with shredded omelet
Put on a plate, topped with a little omelette with chili powder, lime and Kuicheai. Just ready to be served.